Pumpkin Cheesecake with Gingersnap Crust


10-inch pumpkin cheesecake made with pumpkin puree, cinnamon, and nutmeg baked in a crust made of gingersnap cookies, brown sugar, and ground pecans. Topped with fresh whipped cream and homemade salted caramel sauce on the side.

SKU: 17 Category:

Additional information


Pumpkin, Cream Cheese