Pumpkin Cheesecake with Gingersnap Crust
10-inch pumpkin cheesecake made with pumpkin puree, cinnamon, and nutmeg baked in a crust made of gingersnap cookies, brown sugar, and ground pecans. Topped with fresh whipped cream and homemade salted caramel sauce on the side.
Pumpkin, Cream Cheese
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