Pumpkin Cheesecake with Gingersnap Crust
$40.00
10-inch pumpkin cheesecake made with pumpkin puree, cinnamon, and nutmeg baked in a crust made of gingersnap cookies, brown sugar, and ground pecans. Topped with fresh whipped cream and homemade salted caramel sauce on the side.
Additional information
Filling | Pumpkin, Cream Cheese |
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